1. Beef mince pasta seasoned w/ fresh kale

  2. Seasoned chicken w/ sprouts and tomato served on top of sliced zucchini

  3. Lamb steak served on a bed of spinach, zucchini and baby capsicum

  4. Chicken salad w/ avocado, mango, spinach, quinoa, sprouts and a dollop of yoghurt

  5. Marinated beef in a lemon sauce w/ baby capsicum, zucchini and spinach served on top of quinoa